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Search results for ' ' (0.004 seconds ) Total Hits : 14

1

Isolation and characterization of Yersinia species in milk products

Researcher:Pugazhenthi, T R
Guide:Nareshkumar, C
University:Tamil Nadu Veterinary and Animal Sciences University
Language:English
2

study on mineral status of soil, feed, fodder and blood of dairy cattle

Researcher:Vijayakumar, R
Guide:Vedhanayagam, K
University:Tamil Nadu Veterinary and Animal Sciences University
Language:English
3

Performance of different grades of jersey crosses for milk production, reproduction and adoption to hot and humid climatic condition

Researcher:Mohanty, Antaryami
Guide:Mishra, M
University:Orissa University of Agriculture and Technology
Language:English
4

study on practices of milking in bovines

Researcher:Singh, Virendra Pratap
Guide:Bhargava, V N
University:Banaras Hindu University
Language:English
5

Shelf life test design of paneer like product using reaction kinetics

Researcher:Zanjad, Prabhakar Narayanrao
Guide:Mathur, B N
University:National Dairy Research Institute
Language:English
6

Development of paneer like product using non-conventional food solids

Researcher:Roy, Sushil Kumar
Guide:Singh, S
University:National Dairy Research Institute
Language:English
7

Studies on psychotrophic sporeforming bacilli and their protease in milk and some Indian dairy products

Researcher:Shah, Rajivkumar Kanaiyalal
Guide:Mathur, D K
University:National Dairy Research Institute
Language:English
8

Studies on the effect of seasonal variability in milk production and chemical composition of Bhadawari buffalo milk

Researcher:Singh, Jitendra Bahadur
Guide:Singh, C
University:Chandra Shekhar Azad University of Agriculture and Technology
Language:English
9

Studies on the resuscitation of stressed indicator organisms in milk and milk products

Researcher:Srivastava, Sunita
Guide:Sinha, R N
University:National Dairy Research Institute
Language:English
10

Evaluation of various Holstein grades for economic efficiency and health costs

Researcher:Jadhav, Kishor Laxman
Guide:Tripathi, V N
University:National Dairy Research Institute
Language:English
11

Effect of heat treatments on physico chemical properties and quality of dahi, curd

Researcher:Patange, Uttam Laxmanrao
Guide:Ingle, U M
University:Marathwada Krishi Vidyapeeth
Language:English
12

Studies on the use of nicin producing starter cultures and its role in preventing spoilage and improving quality of cheddar cheese

Researcher:Mukundan, M
Guide:Natrajan, A M
University:National Dairy Research Institute
Language:English
13

Process optimization for acidified milk beverage

Researcher:Pagote, Champat Narayan
Guide:Balachandran, R
University:National Dairy Research Institute
Language:English
14

Association of breed characteristics with milk production in Marathwadi Buffaloes

Researcher:Jadhav, Pavankumar Bapurao
Guide:Kulkarni, A N
University:Marathwada Krishi Vidyapeeth
Language:English