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Search results for ' ' (0.004 seconds ) Total Hits : 9

1

Rheological properties of heat and acid coagulated Indian milk products

Researcher:Desai, Harday Kumar K
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
2

Production, packaging and preservations of mozzarella cheese from buffalo milk using microbial rennet

Researcher:Ghosh, Bikash Chandra
Guide:Shivashraya Singh
University:Kurukshetra University
Language:English
3

Technological studies on the manufacture of soymilk

Researcher:Janardan, Pandya Ajit Kumar
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
4

Technology of low fat spread manufacture

Researcher:Prajapati, P S
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
5

Process innovations in the manufacture of khoa powder

Researcher:Ranganadham, M
Guide:Rajorhia, G S
University:Kurukshetra University
Language:English
6

Technologcial studies on production and packaging of sandesh from buffalo milk

Researcher:Sen, Dulal Chandra
Guide:Rajorhia, G S
University:Kurukshetra University
Language:English
7

Preservations of raw milk by lactoperoxidase/thiocyanate system and its utilization for the manufacture of selected dairy products

Researcher:Shiva Kumar
Guide:Mathur, B N
University:Kurukshetra University
Language:English
8

Certain development aspects of UHT processing of buffalo milk

Researcher:Solanky, Mukesh Jagubhai
Guide:Mathur, B N
University:Kurukshetra University
Language:English
9

Application of thin film scraped surface heat exchanger for thermal processing of milk and its products

Researcher:Dodeja, Ashok Kumar
Guide:Sharma, S C
University:Kurukshetra University
Language:English