| 1 | |
| Researcher: | Balbir |
| Guide: | Jain, M K |
| University: | Kurukshetra University |
| Language: | English |
| 2 | |
| Researcher: | Rajeev Kumar |
| Guide: | Kulshrestha, D C |
| University: | Chandra Shekhar Azad University of Agriculture and Technology |
| Language: | English |
| 3 | |
| Researcher: | Boghara, V R |
| Guide: | Mathur, O N |
| University: | Kurukshetra University |
| Language: | English |
| 4 | Isolation of active protease from Withania coagulans and its use in cheddar cheese making |
| Researcher: | Dilbagh Singh |
| Guide: | Mathur, M P |
| University: | Kurukshetra University |
| Language: | English |
| 5 | Purification and properties of ribonuclease from buffalo and goat milk |
| Researcher: | Gupta, Neelam |
| Guide: | Mathur, M P |
| University: | Kurukshetra University |
| Language: | English |
| 6 | Compositional and structural aspects of fat globule membrance (FGM)isolated from UHT milk |
| Researcher: | Jandal, Jassim Mohammed |
| Guide: | Singh, Ajit |
| University: | Kurukshetra University |
| Language: | English |
| 7 | |
| Researcher: | Sangawan, Ram Bhagat |
| Guide: | Malik, R C |
| University: | Kurukshetra University |
| Language: | English |
| 8 | |
| Researcher: | Seth, Raman |
| Guide: | Singh, Ajit |
| University: | Kurukshetra University |
| Language: | English |
| 9 | Variation in proteins and amino acids content in cow and buffalo milk with different feeds |
| Researcher: | Awasthi, S N |
| Guide: | Srivastava, K C |
| University: | Chhatrpati Shahu Ji Maharaj University |
| Language: | English |
| 10 | Studies on the occurrence of new pigments in the ruminant milk and their characteristics |
| Researcher: | Arun Kumar, M |
| Guide: | Dastur, N N |
| University: | Kurukshetra University |
| Language: | English |
| 11 | Studies on the Gerber fat test with a view to standardize a milk pipette for various types of milks |
| Researcher: | Des, Raj |
| Guide: | Singhal, O P |
| University: | Kurukshetra University |
| Language: | English |
| 12 | Studies on the physico-chemical characteristics of buffalo milk free secretory component (FSC) |
| Researcher: | Kaur, Surinder |
| Guide: | Bhatia, K L |
| University: | Kurukshetra University |
| Language: | English |
| 13 | Studies on chemical composition and utilization of chakka whey |
| Researcher: | Kulkarni, Madhukar Baban |
| Guide: | Chavan, I G |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 14 | Utilisation of immobilized microbes in the treatment of milk, BARC, Bombay |
| Researcher: | Kaul, Rajni |
| Guide: | Nadkarni, G B |
| University: | University of Mumbai |
| Language: | English |
| 15 | Studies on the occurrence of new pigments in the ruminant milk and their characteristics |
| Researcher: | Arun Kumar |
| Guide: | Dastur, N N |
| University: | Kurukshetra University |
| Language: | English |
| 16 | |
| Researcher: | Kaul, Jytoi |
| Guide: | Deodhar, A D |
| University: | Kurukshetra University |
| Language: | English |
| 17 | |
| Researcher: | Mohammad, Afzal Hossain |
| Guide: | Ganguly, N C |
| University: | Kurukshetra University |
| Language: | English |
| 18 | study of relationship between functionality and structure of buffalo B-casein |
| Researcher: | Neelam Kumari |
| Guide: | Roy, N K |
| University: | Kurukshetra University |
| Language: | English |
| 19 | Studies on pesticide resudues in milk and milk products in india |
| Researcher: | Ramakrishnan, N |
| Guide: | Roy, N K |
| University: | Kurukshetra University |
| Language: | English |
| 20 | |
| Researcher: | Surendra Nath, B |
| Guide: | Rama Murty, M K |
| University: | Kurukshetra University |
| Language: | English |