IndCat

1	Evaluation of solar cooker for household cooking
2	Studies on frying of foods in oils
Language:	English
3	Work simplification in relation to work in the kitchen
4	Studies on the cookability of pulses and factors affecting their cooking quality with special reference to tur, Cajanus cajan
Language:	English
5	Motivating rural families towards improved fuel management practices
6	Studies on the Idli prepared from Panicum Miliaaceum in conjunction with other pulses
Language:	English