| Type of Material: | Thesis |
| Title: | Studies on the Idli prepared from Panicum Miliaaceum in conjunction with other pulses |
| Researcher: | Sarssa, S |
| Guide: | Nath, N |
| Department: | Department of Biochemistry |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1985 |
| Language: | English |
| Subject: | Home Science | Nutrition | Cookery |
| Dissertation/Thesis Note: | PhD |
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| 003 | IN-AhILN | |
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| 040 | __ | |aNGPR_440001|dIN-AhILN |
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| 100 | __ | |aSarssa, S|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur|eIn |
| 245 | __ | |aStudies on the Idli prepared from Panicum Miliaaceum in conjunction with other pulses |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1985 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aNutrition |
| 653 | __ | |aCookery |
| 700 | __ | |aNath, N|eGuide |
| 905 | __ | |anotification |
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