Transformations of terpenyloxiranes by heterogeneous catalysis
Genomics of some pathogenic food bacteria and molecular modeling of their important toxins and their interactions
Studies on composition of cane sugar molasses with reference to different regions in India and to suggest measures to reduce sugar losses
Studies on the adsorption and the flow properties of powdered inorganic substances in aqueous medium
Quantitative determination of contaminants and additives in food and feed samples by hyphenated mass spectrometric techniques
