•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.005 seconds ) Total Hits : 3

1

Studies of the fatty acid composition of butter fat (Ghee)

Researcher:Mistry, V V
University:Sardar Patel University
Language:English
2

Studies on rancidity of butter fat

Researcher:Mukhopadhyay, Suprabhat
University:University of Calcutta
Language:English
3

Studies on the factors affecting large scale procuction storage and packaging of butter from buffalo cream collected under commercial conditions

Researcher:Nabar, Arvind Bhalchandra
University:Dr Bhimrao Ambedkar University
Language:English