IndCat

1	Biology of Heterodera cajani associated with pigeon pea (Cajanus cajan (L) Millsp) roots with emphasis on pathogenesis
2	A study of cytotoxic potentiality of some common synthetic food colours
Language:	English
3	Effect of selonium uptake on cytomorphology and food quality of some crops
4	Studies on the properties and translational products of chloroplast protein synthesising system
Language:	English
5	Characterization of chlorophyll: Protein complexes, their apoproteins and other membrane polypeptides of the chloroplasts of Sorghum vulgare
6	C4 photosynthetic carbon metabolism in leaves of aromatic grasses, Cymbopogon and Vetiveria
Language:	English
7	Effect of residue placement on the dynamics of microbial biomass C,N, P and crop growth under dryland farming conditions
8	Glycosidase inhibitory properties of some plant foods
Language:	English
Shodhganga
9	Photosyntetic studies on maize, Zea mays L in relation to zinc nutrition
10	Nutraceutical evaluation of some folk food plants of Vidarbha region
Language:	English
Shodhganga
11	In vitro studies on Dendrocalamus striatus Nees and Bambusa arundinacea Moor with some observations on their embryology and histochemistry
12	Public Engagement with Conservation Science of Asiatic Lion and Greater One Horned Rhinoceros in India
Language:	English
Shodhganga