| 1 | Fortification of curd by using walnut oil with reference to omega 3 fatty acid |
| Researcher: | Singh, Karuna |
| Guide: | Soni, Santendra Kumar |
| University: | Dayalbagh Educational Institute(Deemed University), Agra |
| Language: | English |
| 2 | |
| Researcher: | Talluri, Mallikarjuna Rao |
| Guide: | Rao, VenkateswaraRao, Ganga B |
| University: | Andhra University, Waltair |
| Language: | English |