Studies of nutritional contents of commercially less exploited small fishes consumed by bodo community of kokrajhar district assam
Micrrobial and biochemical study of fermented fish nepham traditionally prepared by bodo tribe of kokrajhar assam
Nutritional analysis and Metagenomics study of candidate Fish species of Cyprinidae family from Hel River, Assam
A study on fish aqutic food crops diversity for enhancement of productivity of kalpani beel and production of organic fish food by biotechnological approach
