Bioprocess development for the production and application of microbial tyrosine, phenol lyase
Bioprocess development for the production and applplication of microbial tyrosine, phenol lyase
Biochemical and molecular characterization of black pepper (Piper Nigrum L.) pericarp degrading bacteria
Characterization of root specific transcription factor SlMYBHTH from tomato
Tissue culture studies and isolation of salt tolerant regenerants in bread wheat (Triticum aestivum L. em thell)
Establishment of reference intervals and decision limits ridls for common biochemical parameters in nepalese healthy adult population