| Type of Material: | Thesis |
| Title: | Biochemical and molecular characterization of black pepper (Piper Nigrum L.) pericarp degrading bacteria |
| Researcher: | Vinod, V |
| Guide: | Kumar, A |
| Department: | Department of Biotechnology |
| Publisher: | Acharya Nagarjuna University, Guntur |
| Place: | Nagarjuna Nagar |
| Year: | 2013 |
| Language: | English |
| Subject: | Biotechnology | Natural Sciences | Biochemical Characterization | Molecular Characterization | Black Pepper | Biotechnology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 255319 | |
| 003 | IN-AhILN | |
| 005 | 2013-09-27 06:08:15 | |
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| 040 | __ | |aNGJN_522510|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aVinod, V|eResearcher |
| 110 | __ | |aDepartment of Biotechnology|bAcharya Nagarjuna University, Guntur|dNagarjuna Nagar |
| 245 | __ | |aBiochemical and molecular characterization of black pepper (Piper Nigrum L.) pericarp degrading bacteria |
| 260 | __ | |aNagarjuna Nagar|bAcharya Nagarjuna University, Guntur|c2013 |
| 502 | __ | |bPhD |
| 650 | __ | |aBiotechnology|2UGC |
| 653 | __ | |aBiotechnology |
| 653 | __ | |aNatural Sciences |
| 653 | __ | |aBiochemical Characterization |
| 653 | __ | |aMolecular Characterization |
| 653 | __ | |aBlack Pepper |
| 700 | __ | |aKumar, A|eGuide |
| 905 | __ | |anotification |
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