| 1 | |
| Researcher: | Alex, Siji |
| Guide: | Nath, N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 2 | Antiobesity properties of certain meidcinal plant preparations |
| Researcher: | Bambhole, Vishnu Damaji |
| Guide: | Kamlakar, P L |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 3 | Nutritional and Biochemical studies on different leaf protien concentrates |
| Researcher: | Dudhane, Milind Narayanrao |
| Guide: | Shinde, G B |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 4 | Studies on the assessmeent of meat quality and its correation with various spoilage indices |
| Researcher: | Israni, Rita Kakumal |
| Guide: | Daginawala, H FShinde, G B |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 5 | |
| Researcher: | Chitre, Archana Shrikant |
| Guide: | Shastri, N V |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |