| Type of Material: | Thesis |
| Title: | Studies on the assessmeent of meat quality and its correation with various spoilage indices |
| Researcher: | Israni, Rita Kakumal |
| Guide: | Daginawala, H F | Shinde, G B |
| Department: | Department of Biochemistry |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1997 |
| Language: | English |
| Subject: | BIOLOGICAL SCIENCE | BioChemistry |
| Dissertation/Thesis Note: | PhD |
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| 001 | 157111 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 971231t1997||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_157111 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aIsrani, Rita Kakumal|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur|eIn |
| 245 | __ | |aStudies on the assessmeent of meat quality and its correation with various spoilage indices |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1997 |
| 502 | __ | |bPhD |
| 653 | __ | |aBIOLOGICAL SCIENCE |
| 653 | __ | |aBioChemistry |
| 700 | __ | |aDaginawala, H F|eGuide |
| 700 | __ | |aShinde, G B|eGuide |
| 905 | __ | |anotification |
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