Studies on chhena preservation by using some antimicrobial agents
Effect of lactic acid bacteria on tumour cell lines
Studies on leuconostocs and their role in the preparation of cultured milk products
Role of starter cultures in the ripening of cheddar cheese made from buffalo milk
Studies on a thermostable protease of a thermophilic bacterial isolate from dairy products
study of Bacillus subtilis in milk
Incidence and distribution of Salminella and Shigella species in dried milk products like milk powder, sweetened condensed milk and khoa
