IndCat

1	Studies on the antibacterial effects of selected strains of lactobacilli against food poisoning organisms
2	Studies on Salmonella in ice cream and related products
Language:	English
3	Studies on mutation in lactic streptococci with special reference to proteolytic activity
4	Studies on an extracelluar protease of a psychotropic bacterial isolate from diary products
Language:	English
5	Pyruvate estimation to assess the hygeinic quality of milk
6	Studies on psychotropic lactic acid bacteria in pasteurized milk with special reference to proteolytic activity
Language:	English
7	Studies on chhena preservation by using some antimicrobial agents
8	Effect of lactic acid bacteria on tumour cell lines
Language:	English
9	Studies on leuconostocs and their role in the preparation of cultured milk products
10	Role of starter cultures in the ripening of cheddar cheese made from buffalo milk
Language:	English
11	Studies on a thermostable protease of a thermophilic bacterial isolate from dairy products
12	Studies on development of enterotoxaemia vaccine in goats
Language:	English
13	study on bacterial aberrations in bovines
14	study of Bacillus subtilis in milk
Language:	English
15	Incidence and distribution of Salminella and Shigella species in dried milk products like milk powder, sweetened condensed milk and khoa