| 1 | |
| Researcher: | Manjunath, N |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 2 | Studies on leuconostocs and their role in the preparation of cultured milk products |
| Researcher: | Salma |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 3 | Role of starter cultures in the ripening of cheddar cheese made from buffalo milk |
| Researcher: | Bala Gangadhar, K Tilak |
| Guide: | Tewari, M P |
| University: | Kurukshetra University |
| Language: | English |
| 4 | |
| Researcher: | Amin, Jaya Kumari Pabulal |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |
| 5 | |
| Researcher: | Ashfaq, Ahmed |
| Guide: | Nambudripad, V K N |
| University: | Kurukshetra University |
| Language: | English |
| 6 | Studies on mutation in lactic streptococci with special reference to proteolytic activity |
| Researcher: | Kathuria, Suman |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |
| 7 | Studies on an extracelluar protease of a psychotropic bacterial isolate from diary products |
| Researcher: | Ravinder Kumar |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |
| 8 | |
| Researcher: | Sondhi, Harmit Singh |
| Guide: | Neelakantan, S |
| University: | Kurukshetra University |
| Language: | English |
| 9 | |
| Researcher: | Sudarsanam, T S |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |
| 10 | Studies on a thermostable protease of a thermophilic bacterial isolate from dairy products |
| Researcher: | Chopra, Ashok Kumar |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |