Nutritional evalution of selected varieties of legumes processed by traditional methods
study on mental abilities of selected manourished pre-school children in Coibtore City
Studeis on suphate metabolism in vitamin A and Protien deficiences
Assessment of minimal protien requirments by nitrogen balance
Nutritional assessment of children and adolescent girls through anthropometric measurements
Studies on the availability of iron from foods and diets that are commonly consumed in India
Effects of diet and other supplements on the nutritional status of mother and infants
Development and evaluation of nutrition material for non formal education of rural women
Nutritional improvement of children and the community
Growth retardation and mental function
Evaluation of proteins quality in high yielding varieties of rice as influenced by genetic variation
Characterisation and functional properties of the proteins of sunflower seed
Effect of zinc on protein utilization of pulses
Nutrition and biochemical studies of some germinated legumes with particular reference to changes in Carbohydrates
Nutrients availability and utilization in ruminants fed proteins treated with different protective agents
Growth, performance and nutrient utilization of crossbred calves as affected by feeding ammoniated straw and grazing
Nutrient availability in growing buffaloes fed on oxidized straw based complete feeds
Effect of urea molasses mineral blockk supplementation to straw based diets on fibre degradability, rumen fermentation pattern, nutrient utilization and growth in buffalo calves
Studies on voluntary intake, nutrient availability and total volatile fatty acids production in sheep and goats fed crop residues
Energy requirements and energetic efficiency of white leghorn chicks under different diets, ages and seasons
