| 1 | Utilization of soyabean and whey for manufacturing food of high protein efficiency ratios |
| Researcher: | Chander Mohan |
| Guide: | Gupta, Sudhir K |
| University: | Panjab University |
| Language: | English |
| 2 | Intensive on the nutritive value of mahua Madhuca indica cake for chicks |
| Researcher: | Madan Mohan |
| Guide: | Patel, B R |
| University: | Jawaharlal Nehru Krishi Vishwavidyalaya |
| Language: | English |