Fluidized bed heating of soyabeans and its effect on quality characterstics of full-fat flour
Textural characterisrtics of soy protein gels
Effect of antioxidants on physiochemical characteristics of soyabean oil during storage
Developing a framework of agriculture knowledge management process in Indian context
B O N G S(Biomass, Oxygen, Nutrients, Gas, Sanitation): An ecobiased approach to recycling of entire farmhouse wastes
Development of an integrated array of solar air heating collectors of a paddy dryer of 0.5 tonne holding capacity
Development of pearled grain separator for improvement of milling performance of pigeonpea
Studies on the effect of harvesting contiuoslu on vigour potential, viability and storability of seeds in sorghum gene types, Sorghum bicolour(L) Moench
Biomass from underexploited plants: Studies on Adhatoda vasica Nees and Ipomoea fistulosa Mart ex Choicy
integrated approach to the utilization of biomass: Studies on Bougainvillea spp and Calotropis procera (Ait)R
Studies on Ricinus communis Linn and Morus alna Linn-an integrated approach to biomass utilization
Pressure parboiling of paddy with special reference to changes in starch, protein and fat
Investigation of some aspects of potato granule processing and its properties
Full-fat soy flour: A study in process technology storaged and utilization
Investigation on physico-thermal properties and thermal decomposition of rice husk, production of pure amorphous white ash and its conversion to pure silicon
Processing and preservation of oil sardines by smoke curing
Studies on the improvement of button mushroom Agaricus bsiporus growing technology
Studies on post harvest technology of papaya, Carica papaya(L)fruits
Technological breack through in Andhra Pradesh Agriculture with Special reference to West Godavari district
Studies on thepathological and biochemical aspects during cultivation and storage of the mushroom, Pleurotus flabellatus
