| Type of Material: | Thesis |
| Title: | Pressure parboiling of paddy with special reference to changes in starch, protein and fat |
| Researcher: | Gandrala, Satya Prahlad |
| Department: | Department of Agricultural |
| Publisher: | Indian Institute of Technology |
| Place: | Kharagpur |
| Year: | 1987 |
| Language: | English |
| Subject: | Agriculture | Agricultural Technology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 72268 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 871231t1987||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_72268 |
| 040 | __ | |aITKH_721302|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGandrala, Satya Prahlad|eResearcher |
| 110 | __ | |aDepartment of Agricultural|bIndian Institute of Technology|dKharagpur|eIn |
| 245 | __ | |aPressure parboiling of paddy with special reference to changes in starch, protein and fat |
| 260 | __ | |aKharagpur|bIndian Institute of Technology|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aAgricultural Technology |
| 905 | __ | |anotification |
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