1 | Fluidized bed heating of soyabeans and its effect on quality characterstics of full-fat flour | |
Researcher: | Shukla, Alok | |
Guide: | Nath, N | |
University: | Govind Ballabh Pant University of Agricultural and Technology | |
Language: | English | |
2 | ||
Researcher: | Sreedharan, K | |
Guide: | Mittal, B K | |
University: | Govind Ballabh Pant University of Agricultural and Technology | |
Language: | English | |
3 | Effect of antioxidants on physiochemical characteristics of soyabean oil during storage | |
Researcher: | Tomar, N S | |
Guide: | Chauhan, G S | |
University: | Govind Ballabh Pant University of Agricultural and Technology | |
Language: | English | |
4 | Developing a framework of agriculture knowledge management process in Indian context | |
Researcher: | Vangala, Ram Naresh Kumar | |
Guide: | Banerjee, Asim | |
University: | Dhirubhai Ambani Institute of Information and Communication Technology (DA-IICT) | |
Language: | English | |
Shodhganga | ||
5 | ||
Researcher: | Choudhari, Sujata | |
Guide: | Patwardhan, S V | |
University: | Indian Institute of Technology Delhi | |
Language: | English | |
6 | ||
Researcher: | Das, Susanta Kumar | |
University: | Indian Institute of Technology | |
Language: | English | |
7 | Development of pearled grain separator for improvement of milling performance of pigeonpea | |
Researcher: | Teckchandani, C K | |
University: | Indian Institute of Technology | |
Language: | English | |
8 | ||
Researcher: | Tonapi, Vilan Achyutarao | |
Guide: | Kariavaradharaju, T V | |
University: | Tamil Nadu Agricultural University | |
Language: | English | |
9 | ||
Researcher: | Singh, Arvind | |
Guide: | Mira MadanVasudevanp | |
University: | Indian Institute of Technology-delhi | |
Language: | English | |
10 | ||
Researcher: | Giridhar, Godugunur | |
Guide: | Vasudevan, PMaheshwari, R C | |
University: | Indian Institute of Technology | |
Language: | English | |
11 | Studies on Ricinus communis Linn and Morus alna Linn-an integrated approach to biomass utilization | |
Researcher: | Sharma, Satyawati | |
Guide: | Vasudevan, PMadan, Mira | |
University: | Indian Institute of Technology | |
Language: | English | |
12 | Pressure parboiling of paddy with special reference to changes in starch, protein and fat | |
Researcher: | Gandrala, Satya Prahlad | |
University: | Indian Institute of Technology | |
Language: | English | |
13 | Investigation of some aspects of potato granule processing and its properties | |
Researcher: | Gothandapani, L | |
University: | Indian Institute of Technology | |
Language: | English | |
14 | Full-fat soy flour: A study in process technology storaged and utilization | |
Researcher: | Mishra, Hari Niwas | |
University: | Indian Institute of Technology | |
Language: | English | |
15 | ||
Researcher: | Mishra, Purnanand | |
University: | Indian Institute of Technology | |
Language: | English | |
16 | ||
Researcher: | Chandrasekhar, T C | |
Guide: | Kaveriappa, K M | |
University: | Mangalore University | |
Language: | English | |
17 | Studies on the improvement of button mushroom Agaricus bsiporus growing technology | |
Researcher: | Goltapeh, E M | |
Guide: | Kapoor, J N | |
University: | Indian Agricultural Research Institute | |
Language: | English | |
18 | Studies on post harvest technology of papaya, Carica papaya(L)fruits | |
Researcher: | Sanjeev Kumar | |
Guide: | Singh, I S | |
University: | Narendra Deva University of Agriculture and Technology | |
Language: | English | |
19 | ||
Researcher: | Siva Prasad, K | |
University: | Andhra University | |
Language: | English | |
20 | ||
Researcher: | Rajarathnam, S | |
Guide: | Patwardhan, M V | |
University: | University of Mysore | |
Language: | English |