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1

Microbiological and biochemical characterization of some traditional fermented foods: bhatooru seera and siddu of Himachal Pradesh

Researcher:Savitri
University:Himachal Pradesh University
Language:English
2

Microbiological and Biochemical Characterization of Some Traditional Fermented Foods _Bhatooru Seera and Siddu_ of Himachal Pradesh

Researcher:Savitri
Guide:Bhalla, T C
University:Himachal Pradesh University
Language:English
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