| Type of Material: | Thesis |
| Title: | Microbiological and Biochemical Characterization of Some Traditional Fermented Foods _Bhatooru Seera and Siddu_ of Himachal Pradesh |
| Researcher: | Savitri |
| Guide: | Bhalla, T C |
| Publisher: | Himachal Pradesh University |
| Place: | Shimla |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 368892 | |
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| 005 | 2018-08-14 07:52:45 | |
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| 100 | __ | |aSavitri|eResearcher |
| 245 | __ | |aMicrobiological and Biochemical Characterization of Some Traditional Fermented Foods _Bhatooru Seera and Siddu_ of Himachal Pradesh |
| 260 | __ | |aShimla|bHimachal Pradesh University |
| 502 | __ | |bPhD |
| 700 | __ | |aBhalla, T C|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/127907|yShodhganga |
| 905 | __ | |anotification |
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