| Type of Material: | Thesis |
| Title: | Microbiological and Biochemical Characterization of Some Traditional Fermented Foods _Bhatooru Seera and Siddu_ of Himachal Pradesh |
| Researcher: | Savitri |
| Guide: | Bhalla, T C |
| Publisher: | Himachal Pradesh University |
| Place: | Shimla |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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