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  • University
    • Central University of Gujarat, Gandhinagar [1]
    • Pondicherry University, Puducherry [1]
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    • Shodhganga [2]
  • Subject
    • Acidic food [1]
    • Adulterants [1]
    • Begomovirus [1]
    • Engineering and Technology [1]
    • Food habits [1]
    • L-form bacteria--Pathogenicity [1]
    • Life Science [1]
    • Life Sciences [1]
    • Molecular diversity [1]
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    • Plant and Animal Science [1]
    • Tomato leaf curl disease [1]
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  • Language
    • English [2]
  • Year
    • 2018 [2]
  • Researcher
    • Lakade, Ankita Jagannath [1]
    • Sangeeta [1]
  • Guide
    • Patel, Sunita and Singh, Achuit K [1]
    • Shetty, Prathapkumar Halady [1]
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    • Gandhinagar [1]
    • Pondicherry [1]
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Search results for ' ' (0.002 seconds ) Total Hits : 2

1

Development of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits

Researcher:Lakade, Ankita Jagannath
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
2

To study the Molecular diversity and differential pathogenicity of begomovirus and associated betasatellite causing tomato leaf curl disease in western India

Researcher:Sangeeta
Guide:Patel, Sunita and Singh, Achuit K
University:Central University of Gujarat, Gandhinagar
Language:English
Shodhganga

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