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Search results for ' ' (0.002 seconds ) Total Hits : 16

1

Study of Quercus as a Host Antheraea Proylei J Silkworm And its Ecological Distribution in kangramandi and Adjacent Area of Himachal pradesh

Shodhganga
2

Cell mediated immunity in protien energy malnutrition

Language:English
Shodhganga
3

Corrosion inhibition by schiffs bases on metals in acidic medium

Shodhganga
4

Localization, critical states, and fractal attractors in quasiperiodic systems

Language:English
Shodhganga
5

Ribonucleolytic toxin restrictocin: structure - function studies

Shodhganga
6

Identification of Suitable Genotypes of Baby Corn for Productivity and Quality Traits

Language:English
Shodhganga
7

Response Of Rice Crop To Zinc Application In Relation To Organic Matter Iron And Sulphur Levels

Shodhganga
8

Studies on spacing and soil fertility requirements in ocimum gratissimum linn var clocimum

Language:English
Shodhganga
9

Plant type response of pigeonpea to density and phosphorus levels and their residual effect on wheat

Shodhganga
10

Agriculture and environment: a study of the debates in the central legislature of India 1937 to1957

Language:English
Shodhganga
11

A Study of learning styles of educationally disadvantaged students in relation to certain personal contextual and psychological variables

Shodhganga
12

Dairy co operatives as a tool for rural development and women empowerment

Language:English
Shodhganga
13

Udhyogikaran ka grameen samaj par prabhav_ Bulandshahar janpad UP ke arniya vikas khand ke gramoo ke sandarbh mein

Shodhganga
14

Udhyogikaran ka grameen samaj par prabhav bulandshahar janpad uP ke arniya vikas khand ke gramoo Ke sandarbh mein

Shodhganga
15

Cloning and molecular characterization of dextransucrase gene from Leuconostoc Mesenterioides NRRL B-512F

Shodhganga
16

Production of bioethanol from mahua flower (Madhuca Indica) using saccharomyces cerevisiae with statistical optimization of physico-chemical and nutritional factors in batch bioreactor by response surface methodology (RSM) through submerged fermentation

Language:English