| 1 | ||
| Researcher: | Neetika Khurana | |
| Guide: | Khurana, Paramjit | |
| University: | University of Delhi | |
| Language: | English | |
| Shodhganga | ||
| 2 | Molecular and functional characterization of wheat varieties for flat bread chapatti quality | |
| Researcher: | Navanidhi | |
| Guide: | Khatkar, B SSingh, Namita | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 3 | Studies on phosphorus and sulphur interactions in soybean-wheat cropping system | |
| Researcher: | Jagannath, Dhage Shubhangi | |
| Guide: | Patil, V D | |
| University: | Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 4 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | |
| Researcher: | Hemalatha, M S | |
| Guide: | Paramahans, V Salimath | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 5 | ||
| Researcher: | Majumder, Anirban | |
| Guide: | Sen, Himadri SekharSaha, Manabendra Nath | |
| University: | University of Calcutta | |
| Language: | English | |
| Shodhganga | ||