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Search results for ' ' (0.003 seconds ) Total Hits : 3

1

Development of technology for manufacture packaging and preservation of Kunda

Researcher:Mahalingaiah, L
Guide:Venkateshaiah, B V
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
2

Functional and nutritional properties of whey proteins and casein concentrates and hydrolysates and their effect of sublimation on bakery products and minced meat product meatball

Researcher:Adil Gani
Guide:Broadway, Arif A
University:Allahabad Agricultural Institute
Language:English
3

Effect of different concentration of sugar and fat on probiotic ice-cream and its effect on non-specific immune response

Researcher:Sham-Sulhaq
Guide:Broadway, Arif A
University:Allahabad Agricultural Institute
Language:English