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Search results for ' ' (0.006 seconds ) Total Hits : 6

1

Survey of farmaers for the pesticide use and determination of endosulphan residues in selected vegetables using HPLC technique in uttaranchal and uttar pradesh districts of india

Researcher:Dwivedi, Reeta
Guide:Sheth, Mini
University:Maharaja Sayajirao University of Baroda
Language:English
2

Partial replacement of milk fat by vegetable fat (saffola) in Paneer

Researcher:Verma, Anisha
Guide:Chandra, Ramesh
University:Allahabad Agricultural Institute
Language:English
3

Evaluation of safflower petals for therapeutic value in selected diseases

Researcher:Khan, Tasneem Naheed
Guide:Nalwade, V M
University:Marathwada Krishi Vidyapeeth
Language:English
4

Study on food preferences and taste sensitivity of local elderly women residing in baroda city and evaluation of selected food items for geriatric group

Researcher:Devi, C
Guide:Mehta, Pallavi
University:Maharaja Sayajirao University of Baroda
Language:English
5

Nutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products

Researcher:Anand, Shailza
Guide:Dhaliwal, Y S
University:Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
6

Growth and nutritional status of the Sekmai children, Manipur

Researcher:Jibonkumar, Heirangkhongjam
Guide:Shyamacharan Singh, Tayenjam
University:Manipur University
Language:English