To study of effect to thickners and other ingradients on quality and shelf life of gravy bases
Studies on the isolated characterisation and Utilisation of starch flour from per
Studies on the isolation characterisation and utilisation of starch flour from pea
Processing of legumes and their use in bakery pasta and extruded products
Development of Target Delivery Systems containing some Anticancer Agent
Formulation, Evaluation and In - Vivo study of Intramuscular Implants Containing Antimalarial Drugs
Development and characterisation of sol-gel derived zirconia andzirconia based ceramics
Studies on ozonation and advanced oxidation of acid dye effluents
In vitro selection of salt tolerant saplings of morus alba and mentha arventsis and their field performance with bioinoculants
evoluation economics approach to evaluation: Gypsum based technology for imrovement of alkaline soils
System approach to sustainable rural drinking water supply: A study in Kerala
Bioactive phytochemical from marigold
Some studies on weaveability of dref yarn
Field equilibrium finite elements for structural analysis
Vitex negundo Linn: A Plant source for stored grain protection
Trade Effluent Treatment and Disposal of Trace, elements in Electroplating Industry
Studies on isolation purification physico chemical function and nutritional properties of bariery B glucan
Effect of treatments packaging materials and storage condition on physico chemical characteristics and shelf life of buffalo meat
Biological control of some selected root disease through soil amendement in forest nurseries
Evaluation of electronic sources of information in physics: Analyutical study with partiuclar reference to Web based sources
