IndCat

1	To study of effect to thickners and other ingradients on quality and shelf life of gravy bases
2	Studies on the isolated characterisation and Utilisation of starch flour from per
Language:	English
3	Studies on the isolation characterisation and utilisation of starch flour from pea
4	Processing of legumes and their use in bakery pasta and extruded products
Language:	English
5	Effect of treatments packaging materials and storage condition on physico chemical characteristics and shelf life of buffalo meat
6	Biological control of some selected root disease through soil amendement in forest nurseries
Language:	English