1 | To study of effect to thickners and other ingradients on quality and shelf life of gravy bases |
Researcher: | Shruthi, Sethi |
University: | Punjab Agricultural University |
Language: | English |
2 | Studies on the isolated characterisation and Utilisation of starch flour from per |
Researcher: | Singh, Baljit |
University: | Punjab Agricultural University |
Language: | English |
3 | Studies on the isolation characterisation and utilisation of starch flour from pea |
Researcher: | Singh, Baljeet |
University: | Punjab Agricultural University |
Language: | English |
4 | Processing of legumes and their use in bakery pasta and extruded products |
Researcher: | Rajni, Bala |
University: | Punjab Agricultural University |
Language: | English |
5 | |
Researcher: | Parikh, Panam |
Guide: | Mani, U V |
University: | Maharaja Sayajirao University of Baroda |
Language: | English |
6 | Risk Factor Analysis in the development of Chronic Degeneratives in an Industrial Set - Up |
Researcher: | Desai, Swati A |
Guide: | Mani, U V |
University: | Maharaja Sayajirao University of Baroda |
Language: | English |
7 | Supplementation Studies with Spirulina in the Management of Bronchial Asthma |
Researcher: | Labhe, Rhuta U |
Guide: | Mani, U V |
University: | Maharaja Sayajirao University of Baroda |
Language: | English |
8 | |
Researcher: | Azad, Z R Azaz Ahmad |
Guide: | Srivastava, P K |
University: | Aligarh Muslim University |
Language: | English |
9 | Biological control of some selected root disease through soil amendement in forest nurseries |
Researcher: | Tribhuvan, Singh |
Guide: | Harsh, N K S |
University: | Guru Ghasidas University |
Language: | English |