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Search results for ' ' (0.003 seconds ) Total Hits : 9

1

To study of effect to thickners and other ingradients on quality and shelf life of gravy bases

Researcher:Shruthi, Sethi
University:Punjab Agricultural University
Language:English
2

Studies on the isolated characterisation and Utilisation of starch flour from per

Researcher:Singh, Baljit
University:Punjab Agricultural University
Language:English
3

Studies on the isolation characterisation and utilisation of starch flour from pea

Researcher:Singh, Baljeet
University:Punjab Agricultural University
Language:English
4

Processing of legumes and their use in bakery pasta and extruded products

Researcher:Rajni, Bala
University:Punjab Agricultural University
Language:English
5

Studies on Metabolic abrrations leading to development tof Secondary Complications and Management through Spirulina Supplementation in Patients with type 2 Diabets Mellitus

Researcher:Parikh, Panam
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
6

Risk Factor Analysis in the development of Chronic Degeneratives in an Industrial Set - Up

Researcher:Desai, Swati A
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
7

Supplementation Studies with Spirulina in the Management of Bronchial Asthma

Researcher:Labhe, Rhuta U
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
8

Effect of treatments packaging materials and storage condition on physico chemical characteristics and shelf life of buffalo meat

Researcher:Azad, Z R Azaz Ahmad
Guide:Srivastava, P K
University:Aligarh Muslim University
Language:English
9

Biological control of some selected root disease through soil amendement in forest nurseries

Researcher:Tribhuvan, Singh
Guide:Harsh, N K S
University:Guru Ghasidas University
Language:English