IndCat

1	To study of effect to thickners and other ingradients on quality and shelf life of gravy bases
2	Studies on the isolated characterisation and Utilisation of starch flour from per
Language:	English
3	Studies on the isolation characterisation and utilisation of starch flour from pea
4	Processing of legumes and their use in bakery pasta and extruded products
Language:	English
5	Studies on Metabolic abrrations leading to development tof Secondary Complications and Management through Spirulina Supplementation in Patients with type 2 Diabets Mellitus
6	Risk Factor Analysis in the development of Chronic Degeneratives in an Industrial Set - Up
Language:	English
7	Supplementation Studies with Spirulina in the Management of Bronchial Asthma
8	Effect of treatments packaging materials and storage condition on physico chemical characteristics and shelf life of buffalo meat
Language:	English
9	Biological control of some selected root disease through soil amendement in forest nurseries