| 1 | To study of effect to thickners and other ingradients on quality and shelf life of gravy bases |
| Researcher: | Shruthi, Sethi |
| University: | Punjab Agricultural University |
| Language: | English |
| 2 | Studies on the isolated characterisation and Utilisation of starch flour from per |
| Researcher: | Singh, Baljit |
| University: | Punjab Agricultural University |
| Language: | English |
| 3 | Studies on the isolation characterisation and utilisation of starch flour from pea |
| Researcher: | Singh, Baljeet |
| University: | Punjab Agricultural University |
| Language: | English |
| 4 | Processing of legumes and their use in bakery pasta and extruded products |
| Researcher: | Rajni, Bala |
| University: | Punjab Agricultural University |
| Language: | English |