| 1 | ||
| Researcher: | Sethi, Charu | |
| Guide: | Khan, Z M | |
| University: | JAMIA MILIA ISLAMIA | |
| Language: | English | |
| 2 | To study of effect to thickners and other ingradients on quality and shelf life of gravy bases | |
| Researcher: | Shruthi, Sethi | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 3 | ||
| Researcher: | Sethi, Ashwani | |
| Guide: | Singh, Ishwar | |
| University: | University of Delhi | |
| Language: | English | |
| 4 | ||
| Researcher: | Sethi, Preeti | |
| Guide: | Verma, Romesh | |
| University: | University of Jammu | |
| Language: | English | |
| 5 | Development and evaluation of a new indury severity score suitable for Indian conditions | |
| Researcher: | Sethi, Ramanjeet Singh | |
| Guide: | Manoj Kumar | |
| University: | University of Delhi | |
| Language: | English | |
| 6 | Physical fitness components as predictors of weight lifting performance | |
| Researcher: | Sethi, Parmod Kumar | |
| Guide: | Pandey, Vivek | |
| University: | Lakshmibai National University of Physical Education | |
| Language: | English | |
| Shodhganga | ||