| 1 | ||
| Researcher: | Mathew, Betzy | |
| Guide: | Shashidhar, Shankar | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Biophysical and biochemical properties of a lectin from butea species | |
| Researcher: | Rauf, Arun A. | |
| Guide: | Shashidhar, Shankar | |
| University: | Mahatma Gandhi University | |
| Language: | Arabic | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Joseph, P.V | |
| Guide: | Haridas, H. | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Thomas, Elsamma | |
| Guide: | Shasidhar, Shankar | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||
| 5 | Studies on the biochemical and enzymatic changes of food materials during cold storage | |
| Researcher: | Nair, Maya | |
| Guide: | Shashidhar, Shankar | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||