| Type of Material: | Thesis |
| Title: | Studies on the biochemical and enzymatic changes of food materials during cold storage |
| Researcher: | Nair, Maya |
| Guide: | Shashidhar, Shankar |
| Department: | School of Bio Sciences |
| Publisher: | Mahatma Gandhi University |
| Place: | Kottayam |
| Year: | 2002 |
| Language: | English |
| Subject: | Bio Sciences |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 231762 | |
| 003 | IN-AhILN | |
| 005 | 2010-10-07 03:03:58 | |
| 008 | __ | 101007t2002||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_231762 |
| 040 | __ | |aMGND_686560|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aNair, Maya|eResearcher |
| 110 | __ | |aSchool of Bio Sciences|bMahatma Gandhi University|dKottayam |
| 245 | __ | |aStudies on the biochemical and enzymatic changes of food materials during cold storage |
| 260 | __ | |aKottayam|bMahatma Gandhi University|c2002 |
| 502 | __ | |bPhD |
| 653 | __ | |aBio Sciences |
| 700 | __ | |aShashidhar, Shankar|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/287|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.