| 1 | |
| Researcher: | Zlauddin, Biabani Syedn Atheruddin Syed |
| Guide: | Patil, G R |
| University: | Marathwada Krishi Vidyapeeth |
| Language: | English |
| 2 | Preparation of Mozzarella cheese with selective starter cultures |
| Researcher: | Baskaran, S |
| Guide: | Narasimha, R |
| University: | Tamil Nadu Veterinary and Animal Sciences University |
| Language: | English |
| 3 | Studies on preparation of dietetic milk powder with added bifidogenic properties |
| Researcher: | Suresh Subramonian, B |
| Guide: | Narasimhan, R |
| University: | Tamil Nadu Veterinary and Animal Sciences University |
| Language: | English |
| 4 | |
| Researcher: | Veerapandian, V |
| Guide: | Narasimhan, R |
| University: | Tamil Nadu Veterinary and Animal Sciences University |
| Language: | English |