IndCat

1	Retention of B-carotene during processing and drying of green leafy vegetables used in the preparation of supplementary foods^bVibha Bhatnagar
Researcher:	Bhatnagar, Vibha
University:	Shreemati Nathibai Damodar Thackersey Women's University
Language:	English
2	Essential and toxic trace elements in food and feed available in Northern India: a model study of Delhi township
Researcher:	Khan, Haider Ali
Guide:	Athar, M
University:	Jamia Hamdard
Language:	English
3	Histomorphological and Histochemical studies on the alimentary canal of some different food habit fishes
Researcher:	Somi Reddy, N
Guide:	Dayakar, P
University:	Kakatiya University
Language:	English
4	Studies on Ichthyofauna of Matsyagedda Stream Agency area of Visakhapatnam district, AP with special reference to Glossogobius GiurisHamilton Buchanan
Researcher:	Bhushana Rao, Tulasi
University:	Andhra University
Language:	English
5	Return and risk on share prices in India a behavioural study
Researcher:	Deo, Malabika
Guide:	Rajagopalan, D
University:	Pondicherry University
Language:	English
Shodhganga