| 1 | Utilization oflegumes for the development of high protein snacks |
| Researcher: | Vyawahare, Mukta |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 2 | Studies on the nutritive values of rice polishing concentrate |
| Researcher: | Saxena, KL |
| Guide: | Chakrabarty, C H |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |