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1

Demographic Study of infant Mortality rate in Rajput Community in Rural area of Jammu

2

Awareness and Attitude of mothers regarding Knowledge of their preschool children with respect to concepts of birth in Rural and areas of Jammu

Language:English
3

Nutritional status of Kumaoni girls aged 9-18 years related variables

4

Energy and nutritional requirements of coast guard personnel in India

Language:English
5

Study On Traditional And Existing Costumes Of Selected Tribes In The State Of Gujarat

6

Assessment of impact of non-formal preschool education of integrated child development services on children's specific abilities

Language:English
7

Study of vocational aspirations of home science college students and their opinions regarding adequacy of their preparation to take up vocations

8

Energy and nutritional requirements of coast guard personnel in India^bMohini Sethi

Language:English
9

Technology,women's Task Performance And Quality Of Life Of Rural Households In Assam

10

Nutritional aspects of Mahua, Madhuca Latifolia

Language:English
11

Attemt to design, implement and to evaluate some simple nutrition educaiton packages for pregnatn, lactating mothers and infants in selected rural areas of Varanasi

12

Studies On The Effect Of Dry Curry Leaves (Murraya Koenigi) And Dry Sundakai (Solanum Torvum) On Diabetes Mellitus

Language:English
13

Dietary intake of iodine in selected goitre endemic and non-endemic areas of Panjab

14

Nutritional status in educational achievement

Language:English
15

Swami Vivekanandancha Marathi gaddya sahityavaril parinam

16

Some aspects of prevention and management of diarrhoea in children aged 0-5 years: A field study in four villages and an urban slum area of Varanasi

Language:English
17

Role of child rearing practices in the development of children's helplessness

18

Shahari va gramin mulanchya Aharchya paddhtiehe va samasyanche tulnatmak adhyayan: Janma te adoch varsh

Language:Hindi
19

Nutritional status of Kumaoni girls aged 9-18: Related variables

20

Studies on nutritive value and processing of meat of broiler rabbits

Language:English