| 1 | ||
| Researcher: | Iyer, Uma M | |
| Guide: | Mani, U V | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 2 | Integrating Enhancers And Inhibitors Into A Model For Predicting Iron Availability From Indian Meals | |
| Researcher: | Anand, Amin N | |
| Guide: | Seshadri, Subadra | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Kalita, Madhurima Chaliha | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Iyer, Uma M | |
| Guide: | Mani, U V | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 5 | Anthropology of tribal food and nutrition: A comparative microstudy | |
| Researcher: | Bagchi, Tilak | |
| University: | University of Calcutta | |
| Language: | English | |