1 | ||
Researcher: | Iyer, Uma M | |
Guide: | Mani, U V | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
2 | Integrating Enhancers And Inhibitors Into A Model For Predicting Iron Availability From Indian Meals | |
Researcher: | Anand, Amin N | |
Guide: | Seshadri, Subadra | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
Shodhganga | ||
3 | ||
Researcher: | Kalita, Madhurima Chaliha | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
Shodhganga | ||
4 | ||
Researcher: | Iyer, Uma M | |
Guide: | Mani, U V | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
5 | Anthropology of tribal food and nutrition: A comparative microstudy | |
Researcher: | Bagchi, Tilak | |
University: | University of Calcutta | |
Language: | English |