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Search results for ' ' (0.005 seconds ) Total Hits : 3

1

Influence of slaughter weight on certain carcass measurements and quality of pork in large white york shire barrows

Researcher:Ramaswamy, A M
Guide:Alfred Jayaprasad, I
University:Tamil Nadu Veterinary and Animal Sciences University
Language:English
2

Identification of species origin of cooked meats using antisera to testicular antigens

Researcher:Surya Rao, K
Guide:Sreeramulu Reddy, K
University:Acharya N G Ranga Agricultural University
Language:English
3

Studies on the nutritional efficiency of nellore sheep and indigenous goats for growth and meat production

Researcher:Venkata Ramana, J
Guide:Veera Raghavan, G
University:Acharya N G Ranga Agricultural University
Language:English