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Search results for ' ' (0.014 seconds ) Total Hits : 43

1

Transactional analysis in interpersonal communication at different levels of developmental management

Researcher:Ragunathan, A
Guide:Verma, O S
University:National Dairy Research Institute
Language:English
2

Nutrients availability and utilization in ruminants fed proteins treated with different protective agents

Researcher:Bhoot, Shashishekhar Ramchandra
Guide:Srivastava, Arun
University:National Dairy Research Institute
Language:English
3

Role of rumen protozoa in metabolism of carbohydrates

Researcher:Chaudhary, Lal Chandra
Guide:Srivastava, Arun
University:National Dairy Research Institute
Language:English
4

Nutrient availability in growing buffaloes fed on oxidized straw based complete feeds

Researcher:Kundu, Shivlal Singh
Guide:Sharma, D D
University:National Dairy Research Institute
Language:English
5

Effect of urea molasses mineral blockk supplementation to straw based diets on fibre degradability, rumen fermentation pattern, nutrient utilization and growth in buffalo calves

Researcher:Madhu Mohini
Guide:Gupta, B N
University:National Dairy Research Institute
Language:English
6

Solid state fermentation of wheat straw with mold inoculation and nutrients supplementation to enrich the feed

Researcher:Prajapati, Jashbhai Bhikhabhai
Guide:Neelakantha, S
University:National Dairy Research Institute
Language:English
7

Effect of chelated trace mineral supplements on growth and reproductive performance of cattle

Researcher:Roshan Lal
Guide:Prasad, T
University:National Dairy Research Institute
Language:English
8

Relationship of dietary energy and heat tolerance in sheep

Researcher:Shaikh Abdul Karim
Guide:Patnayak, B C
University:National Dairy Research Institute
Language:English
9

Effect of feeding chemically preserved maize fodeer on rumen fermentation and nutrient utilisation in growing calves

Researcher:Thakur, Sudarshan Singh
Guide:Sharma, D D
University:National Dairy Research Institute
Language:English
10

Studies on cellular and humoral immune response in cattle

Researcher:Bhasin, Vineet
Guide:Prasad, S K
University:National Dairy Research Institute
Language:English
11

Genetic analysis of Jersey cattle herds in India

Researcher:Murdia, Chandresh Kumar
Guide:Tripathi, V N
University:National Dairy Research Institute
Language:English
12

Contruction of selection indices in Kankrej Cattle

Researcher:Shamlal, Satija Chaturbhuj
Guide:Tripathi, V N
University:National Dairy Research Institute
Language:English
13

Cytogenetic investigations on fertile and sub-fertile male cattle and buffaloes

Researcher:Sharma, Nalinaksh
Guide:Balakrishnan, C R
University:National Dairy Research Institute
Language:English
14

Effect of formalin on different constituents of cow and buffalo milks with particular reference to fat globule membrane (FGM)

Researcher:Bansal, Anita
Guide:Singhal, O P
University:National Dairy Research Institute
Language:English
15

Physio-chemical properties of whey protein concentrates

Researcher:Bimlesh Kumari
Guide:Malik, R C
University:National Dairy Research Institute
Language:English
16

Role of milk components, additives and processing parameters on browning characteristics in milk

Researcher:Gothwal, Padam Prakash
Guide:Bhavadasan, M L
University:National Dairy Research Institute
Language:English
17

Flavour enhancement in buffalo milk cheddar cheese by synergistic action of goat milk and microencapsulated enzymes

Researcher:Hanumatha Rao, K
Guide:Singh, S
University:National Dairy Research Institute
Language:English
18

Evaluation of various Holstein grades for economic efficiency and health costs

Researcher:Jadhav, Kishor Laxman
Guide:Tripathi, V N
University:National Dairy Research Institute
Language:English
19

Effect of heating and chilling on the compositional and structural properties of fat globule membrane from recombined milk

Researcher:Janbandhu, Taranath Jagoji
Guide:Singh, Ajit
University:National Dairy Research Institute
Language:English
20

Studies on the use of nicin producing starter cultures and its role in preventing spoilage and improving quality of cheddar cheese

Researcher:Mukundan, M
Guide:Natrajan, A M
University:National Dairy Research Institute
Language:English