| 1 | Food problem, food grain economy and food grain imports of India |
| Researcher: | Ratna Kumari, Bandila |
| University: | Andhra University |
| Language: | Arabic |
| 2 | |
| Researcher: | Mir, M A |
| Guide: | nath, Nirankar |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 3 | Fluidized bed heating of soyabeans and its effect on quality characterstics of full-fat flour |
| Researcher: | Shukla, Alok |
| Guide: | Nath, N |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 4 | |
| Researcher: | Sreedharan, K |
| Guide: | Mittal, B K |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 5 | Effect of antioxidants on physiochemical characteristics of soyabean oil during storage |
| Researcher: | Tomar, N S |
| Guide: | Chauhan, G S |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 6 | Socio-economic and cultural determinants of nutritional status of women^bK Satyavani |
| Researcher: | Satyavani, K |
| University: | Shreemati Nathibai Damodar Thackersey Women's University |
| Language: | English |
| 7 | Characterisation of cereal starches in relation to breadmaking properties |
| Researcher: | Chhabra, Poonam |
| Guide: | Sidhu, J S |
| University: | Punjab Agricultural University |
| Language: | English |
| 8 | Studies on the flexible processing of mango and Kinnow based beverages |
| Researcher: | Ranota, P S |
| Guide: | Saini, S P S |
| University: | Punjab Agricultural University |
| Language: | English |
| 9 | Isolation and utilization of soy proteins for the development of high protein beverge |
| Researcher: | Singh, Nepal |
| Guide: | Chauhan, G S |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 10 | Studies on influence of components of food on autoxidation of lipids |
| Researcher: | Gopalakrishna, A G |
| Guide: | Prabhakar, J V |
| University: | University of Mysore |
| Language: | English |
| 11 | Some aspects of biochemical changes induced by D1-(2-ethyl hexyl)phthalate |
| Researcher: | Jayaraman, S |
| Guide: | Rama Rao, M V |
| University: | University of Mysore |
| Language: | English |
| 12 | Role of dietary and vitamin A in the toxicity of hexachlorocyclohexane (HCH)to the rat |
| Researcher: | Joseph, Pius |
| Guide: | Krishnakumari, M K |
| University: | University of Mysore |
| Language: | English |
| 13 | Studies on preparation of fruit juice concentrates based on Bangalore blue grapes and banana |
| Researcher: | Khalil, Khalik Ebraheim |
| Guide: | Patwardhan, M V |
| University: | University of Mysore |
| Language: | English |
| 14 | |
| Researcher: | Nag, Umesh Chandra |
| Guide: | Kapur, O P |
| University: | University of Mysore |
| Language: | English |
| 15 | |
| Researcher: | Rajani Kanth, B |
| Guide: | Seshadri, R |
| University: | University of Mysore |
| Language: | English |
| 16 | |
| Researcher: | Ramanuja, M N |
| Guide: | Jayaraman, K S |
| University: | University of Mysore |
| Language: | English |
| 17 | |
| Researcher: | Sattur, A P |
| Guide: | Karanth, N G |
| University: | University of Mysore |
| Language: | English |
| 18 | |
| Researcher: | Shashi, K |
| Guide: | Joseph Richard, M |
| University: | University of Mysore |
| Language: | English |
| 19 | Studies on oil palm, Elaeis quinensis kernel proteins as aggected by processing conditions |
| Researcher: | Sreedharan, N |
| Guide: | Mathew, A G |
| University: | University of Mysore |
| Language: | English |
| 20 | |
| Researcher: | Sushil Kumar |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |