| 1 | ||
| Researcher: | Roy Choudhary, Namita | |
| Guide: | Bhowmik, Anil Kumar | |
| University: | Indian Institute of Technology | |
| Language: | English | |
| 2 | ||
| Researcher: | Deshpande, Suresh D | |
| Guide: | Kaushik, R C D | |
| University: | Maharshi Dayanand University | |
| Language: | English | |
| 3 | Quality aspects of acrylic viscose rotor spun yarns and properties of knitted fabrics made therefrom | |
| Researcher: | Tyagi, Gajendra Singh | |
| Guide: | Kaushik, R C D | |
| University: | Maharshi Dayanand University | |
| Language: | English | |
| Shodhganga | ||
| 4 | Physico-nuclear studies on solid-solid synthesis of mixed phosphatic ferilizers | |
| Researcher: | Santikari, Amiya Kumar | |
| Guide: | Upadhyaya, S RGangopadhyay, P K | |
| University: | Indian School of Mines | |
| Language: | English | |
| 5 | Studies on rotor and ring spun yarns with special reference to yarn irregularity | |
| Researcher: | Vinzanekar, Shantaram Govindrao | |
| Guide: | Sundaram, V | |
| University: | University of Mumbai | |
| Language: | English | |
| 6 | ||
| Researcher: | Pradhan, Nabakumar | |
| University: | University of Calcutta | |
| Language: | English | |
| Shodhganga | ||
| 7 | ||
| Researcher: | Datta, Chakradhar | |
| University: | University of Calcutta | |
| Language: | English | |
| Shodhganga | ||
| 8 | Studies on influence of components of food on autoxidation of lipids | |
| Researcher: | Gopalakrishna, A G | |
| Guide: | Prabhakar, J V | |
| University: | University of Mysore | |
| Language: | English | |
| 9 | Some aspects of biochemical changes induced by D1-(2-ethyl hexyl)phthalate | |
| Researcher: | Jayaraman, S | |
| Guide: | Rama Rao, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 10 | Role of dietary and vitamin A in the toxicity of hexachlorocyclohexane (HCH)to the rat | |
| Researcher: | Joseph, Pius | |
| Guide: | Krishnakumari, M K | |
| University: | University of Mysore | |
| Language: | English | |
| 11 | Studies on preparation of fruit juice concentrates based on Bangalore blue grapes and banana | |
| Researcher: | Khalil, Khalik Ebraheim | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 12 | ||
| Researcher: | Nag, Umesh Chandra | |
| Guide: | Kapur, O P | |
| University: | University of Mysore | |
| Language: | English | |
| 13 | ||
| Researcher: | Rajani Kanth, B | |
| Guide: | Seshadri, R | |
| University: | University of Mysore | |
| Language: | English | |
| 14 | ||
| Researcher: | Ramanuja, M N | |
| Guide: | Jayaraman, K S | |
| University: | University of Mysore | |
| Language: | English | |
| 15 | ||
| Researcher: | Sattur, A P | |
| Guide: | Karanth, N G | |
| University: | University of Mysore | |
| Language: | English | |
| 16 | Studies on oil palm, Elaeis quinensis kernel proteins as aggected by processing conditions | |
| Researcher: | Sreedharan, N | |
| Guide: | Mathew, A G | |
| University: | University of Mysore | |
| Language: | English | |
| 17 | ||
| Researcher: | Sushil Kumar | |
| Guide: | Amla, B L | |
| University: | University of Mysore | |
| Language: | English | |
| 18 | Studies on physicochemical characteristics and shelf-life of buffalo meat | |
| Researcher: | Syed Ziauddin, K | |
| Guide: | Amla, B L | |
| University: | University of Mysore | |
| Language: | English | |
| 19 | ||
| Researcher: | Venkat Ramesh, M | |
| Guide: | Lonsane, B K | |
| University: | University of Mysore | |
| Language: | English | |
| 20 | Investigations of pre-rigor changes and their influence on quality of goat meat, chevon | |
| Researcher: | Yadava, Raghuvira Singh | |
| Guide: | Amla, B L | |
| University: | University of Mysore | |
| Language: | English | |