| 1 | |
| Researcher: | Rajeev Kumar |
| Guide: | Kulshrestha, D C |
| University: | Chandra Shekhar Azad University of Agriculture and Technology |
| Language: | English |
| 2 | |
| Researcher: | Boghara, V R |
| Guide: | Mathur, O N |
| University: | Kurukshetra University |
| Language: | English |
| 3 | Isolation of active protease from Withania coagulans and its use in cheddar cheese making |
| Researcher: | Dilbagh Singh |
| Guide: | Mathur, M P |
| University: | Kurukshetra University |
| Language: | English |
| 4 | Purification and properties of ribonuclease from buffalo and goat milk |
| Researcher: | Gupta, Neelam |
| Guide: | Mathur, M P |
| University: | Kurukshetra University |
| Language: | English |
| 5 | Compositional and structural aspects of fat globule membrance (FGM)isolated from UHT milk |
| Researcher: | Jandal, Jassim Mohammed |
| Guide: | Singh, Ajit |
| University: | Kurukshetra University |
| Language: | English |
| 6 | |
| Researcher: | Sangawan, Ram Bhagat |
| Guide: | Malik, R C |
| University: | Kurukshetra University |
| Language: | English |
| 7 | |
| Researcher: | Seth, Raman |
| Guide: | Singh, Ajit |
| University: | Kurukshetra University |
| Language: | English |
| 8 | |
| Researcher: | Dodeja, Ashok Kumar |
| Guide: | Sharma, S C |
| University: | Kurukshetra University |
| Language: | English |
| 9 | Rheological properties of heat and acid coagulated Indian milk products |
| Researcher: | Desai, Harday Kumar K |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 10 | |
| Researcher: | Ghosh, Bikash Chandra |
| Guide: | Shivashraya Singh |
| University: | Kurukshetra University |
| Language: | English |
| 11 | |
| Researcher: | Janardan, Pandya Ajit Kumar |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 12 | |
| Researcher: | Prajapati, P S |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 13 | |
| Researcher: | Ranganadham, M |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 14 | Technologcial studies on production and packaging of sandesh from buffalo milk |
| Researcher: | Sen, Dulal Chandra |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 15 | Certain development aspects of UHT processing of buffalo milk |
| Researcher: | Solanky, Mukesh Jagubhai |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 16 | COMPOSITIONAL AND STRUCTURAL ASPECTS OF FAT GLOBULE MEMBRANE (FGM)ISOLATED FROM UHT MILK |
| Researcher: | Jandal, Jassim Mohamed |
| Guide: | Singh, Ajit |
| University: | Kurukshetra University |
| Language: | English |
| 17 | MICROBIOLOGICAL STUDIES ON THE UHT-PROCESSED MILKS AND SUBSEQUENT CONVERSION TO FERMENTED PRODUCT DA |
| Researcher: | Sharma, Dinesh Kumar |
| Guide: | Prasad, D N |
| University: | Kurukshetra University |
| Language: | English |
| 18 | |
| Researcher: | Maheshwari, Raaj Kumar |
| Guide: | Bhatia, K L |
| University: | Kurukshetra University |
| Language: | English |
| 19 | |
| Researcher: | Prajapati, P S |
| Guide: | Gupta, Sudhir K |
| University: | Kurukshetra University |
| Language: | English |
| 20 | RHEOLOGICAL PROPERTIES OF HEAT-AND-ACID COAGULATED INDIAN MILK PRODUCTS |
| Researcher: | Desai, Hraday Kumar K |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |