1 | Studies on keeping quality and spoilage pattern of buffalo meat |
Researcher: | Agnihotri, M K |
Guide: | Joshi, H B |
University: | Indian Veterinary Research Institute |
Language: | English |
2 | Effect of salt and polyphosphates on the quality of ground buffalo meat |
Researcher: | Anjaneyulu, A S R |
Guide: | Sharma, N |
University: | Indian Veterinary Research Institute |
Language: | English |
3 | Development of buffalo meat sausages incorporating offal meat |
Researcher: | Krishnan, K R |
Guide: | Sharma, N |
University: | Indian Veterinary Research Institute |
Language: | English |
4 | |
Researcher: | Rao, V K |
Guide: | Kowale, B N |
University: | Indian Veterinary Research Institute |
Language: | English |
5 | |
Researcher: | Ayyanna Naidu, M |
Guide: | Varadarajulu |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
6 | |
Researcher: | Baruah, Krishna Kumar |
Guide: | Sharma, P KBora, N N |
University: | Assam Agricultural University |
Language: | English |
7 | Performance of local exotic and crossbred pigs under farm and village conditions |
Researcher: | Deka, Ajit Chandra |
Guide: | Sharma, P KBora, N N |
University: | Assam Agricultural University |
Language: | English |
8 | |
Researcher: | Prabhakar, K |
Guide: | Ramamurthy, R |
University: | Tamil Nadu Agricultural University |
Language: | English |