•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.007 seconds ) Total Hits : 7

1

Studies on keeping quality and spoilage pattern of buffalo meat

Researcher:Agnihotri, M K
Guide:Joshi, H B
University:Indian Veterinary Research Institute
Language:English
2

Effect of salt and polyphosphates on the quality of ground buffalo meat

Researcher:Anjaneyulu, A S R
Guide:Sharma, N
University:Indian Veterinary Research Institute
Language:English
3

Development of buffalo meat sausages incorporating offal meat

Researcher:Krishnan, K R
Guide:Sharma, N
University:Indian Veterinary Research Institute
Language:English
4

Effect of processing and storage on buffalo meat lipids

Researcher:Rao, V K
Guide:Kowale, B N
University:Indian Veterinary Research Institute
Language:English
5

Influence of age sex and forzen storage on the quality of duck meat and effect of formulations on quality of sausages during refreigerated storage

Researcher:Ayyanna Naidu, M
Guide:Varadarajulu
University:Acharya N G Ranga Agricultural University
Language:English
6

Certain economic traits on indigenous and khaki campbell ducks and their crosses under farm conditions

Researcher:Baruah, Krishna Kumar
Guide:Sharma, P K
Bora, N N
University:Assam Agricultural University
Language:English
7

Performance of local exotic and crossbred pigs under farm and village conditions

Researcher:Deka, Ajit Chandra
Guide:Sharma, P K
Bora, N N
University:Assam Agricultural University
Language:English